Just what I had on hand. Easiest Ranch Seasoning - The Girl on Bloor Hi Andrea This is the model I have: https://amzn.to/2WJ1D82. Thank you so much for these recipes! Is it tightly covered? But you may think twice about that commitment when you realize that it could mean giving up your beloved Starbucks break as well. Healthy Sous Vide Egg Bites with Bacon (Whole30, Paleo, Dairy Free) Prep: 10 minutes Cook: 1 hour 30 minutes Total: 1 hour 40 minutes Rich and creamy healthy, dairy-free sous vide egg bites with bacon, made in the oven with no fancy equipment. They are delicious and itll save me money! Will be making these often. Not so much. I used foil to cover the mold rather than my silicone lid and it worked great. Their Sous Vide Egg Bites come in two delicious flavorsSpinach & Feta and Bacon & Swisswell take both, please! Do you have a link to a recipe you used thats more like the Starbucks version with feta? slightly grainy (from the ricotta) and missing the silky fluffy texture of the sbucks egg white red pepper ones. chopped chives), 1 Tablespoon fresh basil, chopped (or 1 tsp. Im going full-bore on the Plant Paradox diet this weekend and Ill have to tweak these a bit to be compliant, but I dont see them changing all that much. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Our Salty Kitchen! Pour one cup water into the Instant Pot, then place the trivet inside. A great meal prep recipe for busy mornings! Catherine, how did yours turn out with a dairy free modification? Duh. Hi Amanda You can just let it cool in the instant pot until its cool enough to handle. They just need a quick 30-seconds in the microwave. Thanks Erin for posting the recipe. They cost almost $5 for two tiny egg bites. Also did 6 egg whites instead of full eggs. Thank you so much for this. I successfully made three batches of two molds, and they all turned out beautifully. Cant wait to try this! The thing that makes conventional egg bites like the ones served at Starbucks so unbelievably delicious is the sous vide cooking method. And they are oh so tasty and relatively easy to make. They tasted fantastic! I did not adjust cooking time, and top and bottom came out absolutely perfectly. This was so good and a potential lifesaver but just one point: I froze mine and when I took one out and put it in the microwave (for 1 minute initially) it just came out rubbery (overcooked) and there was so much water retention. Private: Can You Have Starbucks Egg Bites On Whole30? I dont have an insta pot. I would give it a try with 6 egg whites. It seemed to make them lighter than just plain scrambled eggs. The Starbucks Egg Bites at Costco are the same bacon and Gruyere flavor as at Starbucks and are available as a 10-pack for $14.79. I hope you love them! just curious if you have any thoughts/suggestions on it! . Learn how your comment data is processed. I think that soft cheese seems to make a huge difference. Hi Shelly I have heard that you can stack two molds. Hot sauces for service (I think Cholula is the perfect amount of flavor plus heat for early morning eggs). Preheat the oven to 350 degrees F. Spray a 12 cup muffin tin generously with a non-stick cooking spray. Sometimes, if the plastic ring gets just a little bit off track it can make things go wrong. Thank you for sharing! I guess I will try the Sous Vide and see how it comes out. To a blender add the eggs, milk, cream cheese, and salt. Really good! Just made these with parmesan Reggiano and plain yogurt, salt and pepper, and instead of steaming the bacon inside, I cooked it crispy and topped the egg bites with about an inch slice on top. Love the different selections thank you. I put two batches in twice! Any suggestions? Hoping they turn out, followed the recipe to a t. Do you have a problem with the egg bites sticking to the silicon mold? This were yummy! Add the eggs, cottage cheese, salt and pepper to a blender and blend for 15-20 seconds. I like the variety of the recipe and the fact they can be refrigerated or frozen. I made another recipe this morning, and while they were tasty, they were so dense that neither my husband nor I cared for them. Makes me think that foil might have been a better choice. Store them in the fridge in an airtight container (or use the lid that came with your silicone egg mold, if applicable) for a few days. Thanks so much for sharing this recipe. I will also cook a little less, maybe 8 minutes vs 10 mins to keep from being more stiff than creamy with my substitute. Hi. Please be kind to your barista, and understand that we are always happy to accomodate, but just need to be clear on what your needs are! Id love to hear back on how they turn out! If you want more than just eggs for breakfast, you've got to try these delicious and fluffy Buttermilk Pancakes, these amazing German Pancakes, and this easy Protein Smoothie. Would I add more cottage cheese or will they bake the same? Note: Its very important to order your iced tea speficially as unsweetened, since Liquid Cane Sugar is added automatically unless requested otherwise. Thank you so much for cracking the code! My husband loves these now as much as I do. Instead, bring your own Whole30 compliant almond milk! Can ricotta be substituted instead? Would that just change the consistency otherwise flavor would be similar? Thank you! This was my first egg bites recipe to try and they were a huge hit. Side salad with no dressing, no cheese, and no croutons. Can you please share a recipe for a baked version? Im so excited to try this and maybe save about $100 a month! I did the bacon gruyere and added a bit of prepared creamed spinach to the blender, so they were a little green but I served them on a platter with arugula. So happy to hear this Kay I hope that your husband loves them! Great recipe thank you. Just made my first batch using some vegan sour creme I had on hand instead of cottage cheese and they are delightful. Download our free template and purchase sticker printer paper above the recipe card. Cage-free egg whites combined with Monterey Jack cheese, spinach and fire-roasted red peppers and cooked using the French "sous vide" technique to create a velvety texture that's full of flavor. Second time stacking we decreased to 6 eggs from 8. they still grew but not as much. Love the idea of using Glass! I made these this morning with egg whites (from a carton and used the amount for 4 eggs), pepper jack cheese, cottage cheese, some onion, spinach and roasted red pepper. Which one?? Hi Sharon Nutrition facts are for one egg bite. Unfortunately, they were completely bland. Hi Alpha The calorie count is for one egg bite. Im not sure what Im doing wrong. And, today, I can honestly say that Ive perfected the recipe for these instant pot starbucks egg bites. I cut back on that a bit, and be sure to blend it up good before you fill the molds. Ill keep trying different creations. Can you help? They were a true success. I love the Starbucks egg bites and get them 1-2 times a week. Less. So happy to hear that you liked them Erin! Yes, these freeze really well! Ive found that other recipes add in too much cheese. Im new to using the Instant Pot, and maybe I missed it in the recipe, but on the Ultra model on the Steam selection, do I use None, Low, or High Pressure? Delicious! Maybe salsa or warm mushroom sauce? Do you cool them in the mold or unmold them right away? Thank you! Hard to figure out but it is what it is. Please, good people, dont use the plastic lids on the silicone molds when you steam. They came out runny. Standard coffee is compliant at Starbucks, just like it is at home. This is especially true for food items. Hi Stacy The bacon should be cooked before adding it. Hi, bought the silicone molds and silicone lids. Iced Strawberry Green Tea - A blend of green teas with an infusion of apples, licorice root, hibiscus, rose hips, citric acid, and lemon grass. Will be making these on a regular basis. Of course, they full ones puffed up, popping off the lid. Do you used roasted red peppers from a jar or roast a red pepper in the oven? Im also wondering if we can just use the lids instead of foil. Next place the muffin tin, into another baking pan, then place on the middle rack in the oven, then and pour about 3 cups of hot water into the baking pan until it come about half way up the muffin tin. Enjoy! Thanks! Thanks for the motivation! I need to give them a test run with whites only and will report back! I know this is user error based on how many people have had amazing success!! It took so much restraint to stop eating them. Little bites of heaven! Our whole foods recipes are seasonal, locally sourced, and simply prepared. We create real food for real people. I made these tonight. Then, when Im feeling hungry, they just need a quick 30-seconds in the microwave. All four varieties have fewer than 15 grams of carbs , but the lowest carb option is the bacon and gruyere bites, with only 9 grams of carbs. Nutritional yeast gives the cashew cream a bit of a "cheesy" taste and is loaded with minerals and vitamins. Im so happy to hear that you liked it Lauri! Thank you for the great recipe. They arent exactly identical, but they are a very close approximation close enough that Ill never buy them from Sbux again. I did everything as per the recipe, except I doubled it and used two moldsthey rose pretty high out of the mold and cooked into these little flying saucer looking biteshaha. So happy that you liked them Terry and thank you for the star review! I added spinach, diced green chilis, sharp white cheddar and a few pinches of salt to my first batch. Be sure that the sealing ring is set properly and that your pot is sealed. Lol ( ohand quick mention about bland flavor, grate a flavorful cheese ). The last batch was with chopped ham, spinach and green onionsIm waiting for them to cool, so cant comment on them. of sriracha. Disappointed =( I used silicon molds and the silicon top that came with them. Next time I will pulse the add ins for a few more seconds to see if they distribute a little more evenly but who cares?! I have a Sous Vide circulator and made egg bites that way. Healthy Sous Vide Egg Bites with Bacon Recipe (Made in Oven, Whole30 Blend well. Hi Joe They definitely expand during cooking. Meats: deli ham, sauteed crumbled bacon, pancetta, crumbled breakfast sausage; My husband says these are difinitely a keeper recipe! Lower the silicone mold into the Instant Pot on top of the trivet. Any substitutions for Ricotta or Cottage Cheese? I love this recipe!! I also added a splash of cream, garlic salt, and pepper. I have two molds (double the recipe) so I cover each with foil and use 3 mason jar lids as a spacer between the molds. Thats the size I have at home, and I found that the silicone egg bite mold fit perfectly inside, it was even a bit of a tight squeeze and I needed to lower it down onto the steamer rack using just my fingertips. Yes! You definitely do need to spray the mold. I just used a paper towel to dry them and they were fine. My husband and I made these for lunch today and they were fantastic. Quinoa Breakfast Cookies with Dark Chocolate & Sea Salt, starbucks sous vide egg bites recipe without sous vide machine, 25+ BEST Blue Cocktails (with Easy Recipes!! Has anyone tried these successfully yet with just egg whites? Just wasnt sure about this recipe. Thank you so much for the perfection! I hate having single use devices, and it seems like this size would be good for so many things. Favorite egg bite recipe! I want to make a big batch for fridge/freezer but Im wondering if theyll cook the same if I stack them or if I need to make adjustments. I noticed some seemed filled with extra water when I took them out but because they werent bobbing around in water, the shape was great and they dumped right out. I noticed the nutrition at the bottom, I was curious to what variation that was for? Let's have some fun in the kitchen! Please help. Some tiny amounts of egg bites remained in the pan, but because the texture of these egg bites are creamy it was much easier to scoop these than regular egg muffins. Instant Pot Egg Bites Recipe - Simply Recipes Filled each mold about 3/4 of the way w mixture and it didnt puff up too much. Im sorry that happened! Im so happy to hear that you liked them Jan! I dont think it affects things too much. Aly Walansky is a lifestyles writer with over a decade of experience covering beauty, health, and travel for various esteemed publications. I bought the egg mold you recommended and the only thing I did was use egg whites instead of whole eggs (totally personal preference). You can also store them in an airtight container in layers separated by parchment paper. Pour the egg mixture into the egg bites mold. Ill let you know the results. So, Idk how good this can be frozen.. Added 1/4 cup of sausage crumbles. I made my first batch with diced ham, cheddar, and sauteed finely diced onion and red pepper. Should I have used a cooking spray on the egg mold? lol. Thank you. In a large mixing bowl crack all the eggs. Then I turned the heat off and left the lid on for another 5 minutes. They are so delicious! 4 slices crispy bacon (Whole30 Compatible) chopped into small pieces Cashew Cream 1 cup raw cashews cup coconut milk full fat teaspoon onion powder teaspoon garlic powder Pinch smoked paprika teaspoon salt or salt to taste Pinch coarse black pepper 1 tablespoon nutritional yeast Cooking spray Cupcake/Muffin tin Baking Pan for hot water bath Program the Instant Pot to High Pressure for 8 minutes, then allow for a 5 minute natural pressure release. They were great. Get free groceries when you join, Artisanal pre-made meals with Whole30-compliant options that are tasty as heck! One recipe fills 4 of them, so basically 1 egg per ramekin, using the recipe as printed. Im thinking that the regular muffin tin is just a bit larger. Going on a Starbucks date while on Whole30. If I dont have cottage cheese I use heavy cream and both ways and both molds have come out perfectly every time. Hi Lonette As far as I can tell, the STEAM button is the same as high pressure. What happened? You might try using 6 eggs instead of 4. and simmer. Hi Blaire Ive had success substituting in 1 cup of liquid egg whites for the whole eggs. I know that Starbucks gets them in frozen and heats them as they sell them and the texture is perfect, Im wondering if adding cream to the recipe will help. I love Starbucks egg bites, and Ive been so hesitant to make these because of fear of disappointment. I used what I had- yogurt for the cottage cheese, mushrooms, onions & sausage cooked together, shredded Mexican blend cheese, jalapeo and eggs, followed recipe to cook and they were PERFECT!! Something that I do NOT like is the price point of these bites at Starbucks. Hi Juli That should work. I thought the Gruyere was expensive, but considering that Ill get two more batches out of the block I bought, it actually is quite economical compared to buying the commercial stuff. I started with the base: 4 eggs, 1/2 cup, 1/2 cup of my choice of cheese and then experiment with add-ins that I like. Thank you! This is *like* sous-vide but so much faster. First things first, youll need 2 very specific tools: Now, pick your poison American Style or Mediterranean Style. Perfect!! The first batch, with roasted (in toaster oven) red peppers, spinach and green onions was incredible, even without seasonings .. yum! Divide half the toppings between six of the molds, then pour the whisked eggs over the toppings until the molds are about full be careful not to overfill. Made the original and tomorrow will try a variation. So glad I happened on your recipe. Just wondering the silicon mold comes with a plastic lid. How long do Starbucks egg bites last? Can You Freeze Egg Bites Made in the Instant Pot? Thank you so much! She i use fresh eggs from my neighbor I use cottage cheese, whipped cream heese and a bit of creme fresh to make them creamy and a bit denser. I stacked two molds on top of each other, each covered with foil, crimped around the edges to keep water out. I love using the mold to freeze individual portions of bone broth that I also make in my instant pot. By the way, I just love it when people comment that they changed the recipe entirely and then complain that it didnt turn out well. Thanks! Any suggestions? From what I can see here, youre just steaming these and setting a timer. So I took to the Internet and found your website for egg bites 5 ways its Christmas night I have to work tomorrow no time to make breakfast so I thought I would try these out. I also substituted ricotta cheese for the cottage cheese and followed your directions. Omg I saw this recipe, ordered my molds yesterday, received them today and made the sun dried tomato basil and feta egg bites. I just dont have a recipe for it personally. However, I put them in ziplock bags instead. Just made this recipe and its perfect! FYII LOVE Bucks soule egg bites. These Instant Pot egg bites are the perfect make ahead breakfast! 4 eggs Crumbled? Yours is simple and delicious. Also, I find reheating three bites in a microwave for 1 minute on 50% power makes them taste great reheated. So far Ive made the green chile/pepper jack; broccoli/cheddar; and basil/sun dried tomato version. My molds must be much smaller than yours because it made 12 servings. The basic recipe and instructions are spot-on. Im still having a little sticking to the mould, so next batch Ill try using a little olive oil in each cup of the mould to see if that cures the problem. I loosened them with a spatula before they cooled. Im going to have to make some changes to the recipe to keep up with the newer versions. What Exactly Are Starbucks's Egg Bites? An Investigation The taste was decent but I didnt like the texture. Hello! I looked at their menu and noticed all of their bites seem to include Monterey Jack cheese and Sriracha sauce. They were okay, but the cream cheese is a bit more calories than I wanted. Onions and peppers minced and sauteed until lightly caramelized; Yum! Is there cheese in the kale and mushroom egg bites? Im so confused. My lovely wife has been threatening to make this for our (6yo) boys. Blend eggs & cheeses for 1 full minute = fluffy bites that hold together. I tried it and it works, but I prefer Erin's recipe. Add egg whites, hot sauce, garlic powder, salt, and pepper to a large bowl with a spout or measuring cup and whisk until well combined. Just keep the fillings to about one tablespoon per mold for the best ratio. Divide the egg mixture evenly between the compartments of the silicone egg molds, tightly cover with aluminum foil or the silicone lid of your egg bites tray. Not silky but absolutely delicious! If I make them again Ill try adding salt and/or other seasonings. Copycat Starbucks Egg Bites - Mad About Food I needed an emergency lunch from Starbucks one day and loved them. They are my take on the popular Starbucks Bacon and Gruyere Egg Bites. Hope that helps! How do you keep the fillings from sinking all to the bottom? Like Doug above, I also had mine explode all over the place. It still said burn. My instant pot (newer model) doesnt have a Steam button. I was going for lower sodium. Enjoy! Are the egg bites ok? I make these every week! Nailed it im soooo excited!!! Will add more salt and maybe some garlic next time. Bwuahaha). It helps with the moisture from the steam process. Is it better to keep them on steam and add a couple extra minutes? Your post came right up! Then I poured until it came about half up each individual muffin slots. Im still licking my lips. You may need to go up to as many as 8 egg whites, but 6 should do it! Spray a 12-cup muffin pan with non-stick cooking spray and fill each one to full. About 10-12 minutes. Would love to hear back if it worked well for you! one egg bite or two? The starbucks instant pot egg bites recipe remains the same. I want to try so bad, any way I have a sous vide button on my IP. I see some people substitute cream cheese or ricotta cheese for it. Theyre 100% Whole30 compliant , as well as keto, low carb, and paleo approved. Hope that helps! It was news that we could hardly believe at first when Instagram user @costco_doesitagain, who seems to be quite the investigator, discovered Starbucks Egg Bites at Costco. I just reheated some this morning, and they are still awesome! I was able to cook 2 layers, and they turned out amazing. I first made the egg bites in the oven and they were delicious but took twice the time as in my instant pot. Here's what and how to order: by Pallavi Bhadu My add-ins were diced ham and green onions. They do shrink down after they cool. Made this for the fourth or fifth time last night. My hubby is diabetic and needs a lean protein breakfast; Id been making him plain hardboiled eggs, but hes pretty bored with them. This healthy blend of ingredients shines among an Impossible plant . I can easily eat goat or sheep yogurt. So guess dont need foil then. So not what we have come to think of as culinary sous vide (vacuum sealed in temp controlled water bath), but at least under pressure. I am a teacher in oklahoma and on the go. Very similar to Starbucks but we enjoyed those much more. Check and be sure that all of the cream cheese has been blended in. Found on the Instant Pot App I should use Pressure Cook setting. Made for the second time today. I just tried again and after taking them out I took the foil off and they were still just liquid. It must be exhausting! I didnt see a lot of difference, except ricotta was a little denser. Came out great! These are almost identical to the Starbucks Egg bites, super fluffy, not that weird spongey texture when baked in muffin tins in the oven, these were very clean tasting a lot healthier and less greasy. Stir until just combined. I have to keep myself from eating them all! Hello! . Id love to know how they turned out! He was determined we find a copycat recipe. Thank you so much for sharing! Pin on Low Carb Dessert Recipes - pinterest.ca Also, am going to try stacking this time and maybe add a couple minutes to my steam time. The flavor will still be similar though the texture may not be as light. Many hot brewed teas past the test too. I put my steamer tray and water in my instant pot, and arranged my molds (without covering) and followed the cooking instructions. Im wondering if adding some whipping cream and butter like I do with eggs before scrambling would make them softer and lighter more like the Starbucks egg bites? My husband wants to cut down on the carbs So happy to hear that you liked them Josh! Thanks! Delicious once again and Im not a real egg fan. These are SO good. Served with salsa, they were light and fluffy and delicious. It does have a lid. They were very tasty and fluffy though. Seems tricky to lift a mold full of eggs into the Instant Pot without spilling! Google "can instant pot sous vide" to find out more. These were better than Starbucks! How Many Calories Are In An Oatmilk Honey Latte? )They were perfectly warm and delicious so you dont need an oven or an instant pot. Tea and iced coffee recipes come standard and default with sweetener, so if you do not want it, you ALWAYS have to specify. Might try again cooking ~14/15 mins instead and see if they come out more solid. I would have liked to see instructions on the Gruyere version specifically, but I used a bit of smoked salt, granulated onion, and smoked Gruyere and they were great. Reheat at 350-degrees for about 5 minutes. You just saved me so much money! I do not have a blender on hand. Tips to keep your Starbucks drink keto-friendly: choose unsweetened beverages and avoid skinny drinks. No, the almond milk at Starbucks is not Whole30 friendly because it contains sugar and other additives. Iced Green Tea - This tea is an infusion of water, green tea blend, spearmint, lemon verbena, and lemongrass. A post shared by Costco_doesitagain (@costco_doesitagain). Hmm Im not sure Michele. These egg bites are great for meal prep and can be stored up to a week in the refrigerator. THANK YOU for this awesome recipe!! FWIW, I used 1/4-cup full-fat cottage cheese, 1/4-cup shredded mozzarella cheese, 1/2-cup finely diced squash and zucchini, a dash of salt + pepper + ground sage, then 2 eggs. I will not try anything with cottage cheese, so reading how other cheeses work will be helpful. Bacon is the topping. . Jan 6, 2023 - Explore Gina Sundlof's board "2023 health" on Pinterest. Noting the lack of salt or seasoning, I added some onion powder and salt however. Made them with pesto, spinach, Mozzarella & Asiago cheesesyum!! I followed the directions (but I used two whole eggs and the rest egg whites) and they didnt stay together when unmolding. personally dont care about that, but Im also feeding kids who find the texture kind of rubbery and shiny. How Many Calories Is In A Venti Oatmilk Honey Latte From Starbucks? Just made my first two batches. Unfortunately, mine did not come out well. Mine came out perfectly. The texture is not the same as Starbucks but at this point Im convinced thats just not possible without a true sous vide. I like bacon, spinach with the gruyere and cottage cheese. This morning I added a 1/4 cup heavy cream and blended until the mixture was frothy. I prefer cream cheese in my eggs. I made these with smoked Gouda, a little bacon & ham and added a dash of Tabasco for seasoning (salt and pepper after). I throw them in the microwave for a few minutes and they come out perfect. They should freeze the same as standard egg bites. Hi! Why not just stand on the sidewalk setting dollar bills on fire? Im a 17 year old working two part-time jobs with a busy school schedule, and with lack of energy being a HUGE issue for me, Ive been experimenting with different quick and tasty ways to work more protein into my diet. ( I ran some butter inside the egglettes first then sprayed the lids with coconut oil before putting them on) I steamed the egg mixture I made for 15 minutes after putting the steamer basket back on the pot and putting the lid back on. We made the sun-dried tomato version with feta cheese. Wow, I will now refer to that Company as Star Shucks. Your copycat Starbucks Egg bites are done and cooked. you must try this mold with built-in handles, much easier and safer! Thank you for this beautiful recipe! Starbucks Egg Bites. This recipe for Instant Pot Egg Bites came out perfectly for me! Lower the silicone mold into the Instant Pot on top of the trivet. This creates and even mixture and will prevent you from seeing visible whites in the egg bites, after baking. Thank you! Ill just double the recipe. Launched in 2017, the small, round egg globules, made with bacon and gruyere, or the egg-white version with red pepper, do not have the obvious makings of a delicious fast-food hit. And I love your name, too! I like to make a batch of these on Sunday so that I can have them on hand for quick breakfasts during the week. The main ingredients for these egg bites are eggs and cashew cream. ), Shortbread Jam Cookies (Strawberry Linzer Cookies). This will be my go to! Get daily fitness inspiration right in your inbox. Life Health HQ is reader-supported, which means we may earn a small commission through products purchased using links on this page. I just ordered my silicon mold so itll be next week before I can try these. Stacy, I also cant stand the smell let alone the taste of cottage cheese. ), but need more flavor. Can you tell me what your serving size is for the nutrition information? Heres our take on staying safe. Instructions. Nutrition information is for one egg bite. So, youre looking at just under a half hour from start to finish for this recipe. I got a brand new Instant Pot and silicon molds for Christmas and was so excited to try out this recipe! Instant pot egg bites will keep in the fridge for up to five days. I made a batch of these today and my husband and I each tried one. The other thing is the Steam setting on my Instant Pot does not pressurize as there was nothing to vent. Served with a thick layer of frosting, its delicious with a cup of coffee. HELP!? I love them. The Three Bridges egg bites are NOT fully cooked and should not be eaten cold, directly out of the package. I cant wait to try more of your recipes. I have an instant pot max that doesnt have a steam function. It was your own fault that it turned out bad! Follow this recipe using roasted tomatoes, spinach & mozzarella cheese (thats what I had) Loved it super delicious. I havent yet tried it, but I believe that others have with success. I contacted Amazon Hopefully they will remove it. Leave a comment and a rating below. Ive ordered Starbucks iced coffee many times and never have had syrup in mine, so I wonder why that is. From the fridge, reheat in the microwave for 30 seconds. I highly recommend this. Both molds did it. I was SOOOOO excited to try these and they came out great tasting but a bit chunky watery in the middle.I will try again. And how well they would freeze with egg whites? You can drink it black, add unsweetened compatible nutpods, coconut milk, almond milk , or add cinnamon or vanilla beans to the brew. Im excited to give these a try! However the texture was terrible.
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